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Tangy Mediterranean Tuna Salad

SUBMITTED BY: Jerry

"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
    
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INGREDIENTS

  • 1 cup whole, pitted kalamata olives
  • 1 tablespoon garlic, minced
  • 1 tablespoon capers, drained
  • 3 tablespoons olive oil
  • 1 (6 ounce) can water-packed tuna, drained
  • 1/2 one lemon, juiced

DIRECTIONS

  1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
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REVIEWS
Reviewed on Jan. 13, 2004 by RATICA
This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines. **Ratica**

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 151

  • Total Fat: 12.6g
  • Cholesterol: 6mg
  • Sodium: 560mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.3g
  • Protein: 5.9g

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